For Dinner this week:
Monday - Carbonara made with Basil Aoli
Tuesday - Fish (Tilapia) Tacos with fresh guacamole and whole wheat tortillas
Wednesday - Porkchops with Fennel Bulbs in Lemon Caper Sauce
Thursday - Steel Head Trout baked with Capers, Lemons, Rosemary and White Wine Served with Steamed Veggies and Risotto
Friday - Grilled Chicken Cordon Blue with Grilled Zuchinnis
Saturday - Sinigang
Sunday - Grilled Chicken Breasts & Thighs with Basil Dressing with Grilled Romaine Lettuce Salad
We usually take left overs for lunch if we have any or make some Turkey Sandwich/Wraps.
For dessert on some days we'll be having some grilled watermelon slices and pineapple - sooo good!
I'll be posting recipes with pictures soon! :)
No comments:
Post a Comment