Recipe: Almond/Peanut Butter Cups

With my new found love for peanut butter, I knew I wanted to try Reese's peanut butter cups and see if I would like them; but you know me, if I can make it at home, I would. So these were on my list to make after the show. These are super delish, super easy to make and waaay healthier and better than Reese's and without all the other crap.

Enjoy!

200g of organic dark chocolate chips

200g of all natural pure peanut butter or almond butter

2 tbsp of organic coconut oil

12 Cupcake liners

Melt chocolate with 1 tbsp of coconut oil in double boiler

Pour a tbsp of melted chocolate in each cup

Put in fridge for about 3 minutes for chocolate to set

 

Mix remaining coconut oil and almond butter

Spoon a little bit in set chocolate, put in the fridge for another 3 minutes to set

 

Spoon another layer of chocolate on top and put in the fridge to set until ready to be eaten! Try to be patient and not eat all of them in once seating!